Ayurveda Recipes

This chapter is going to be very interesting and mouth-watering, as many have a sweet tooth…. Let’s explore more. 1. Phenika made of black gram... Read More

Chapter nine of Kshemakutuhalam, has been describing some mouth watering, appetizing and healthy snacks and dishes of various types, Most of which are, flour based... Read More

Chapter nine of the book kshemakutuhalam is a very interesting read. It mostly has flour as the major ingredient and is mostly oil fried with... Read More

We have been reading about some amazing health recipes which are good to taste as well. In the last article we were surprised about the... Read More

We read about some mouth watering and healthy preparations like ‘sandhanaka‘… In the next few versus author describes about some deep fried eatables, which are... Read More

The next chapter in this fantabulous book is about a wide range of preperations… Right from the ones which can be stored for a long... Read More

At the end of the eighth chapter, author describes some points to be considered while choosing vegetables. It tells us about some general merits and... Read More

After having described about the stems, author finds it appropriate to explain about the bulbs used as vegetable in cooking … Let us have a... Read More

Having read about flowers being used in cooking, let’s now move on to know the pallavas or the young sprouts which are used in cooking…... Read More

Kshemakutuhalam chapter eight, had enlightened us about the varieties of ingredients used for cooking… We have discussed about leaves used in cooking and then started... Read More

Kshemakutuhalam is no doubt a wonder book … It makes us wonder, how can people be so confident about cooking some amazing stuff with even... Read More

This chapter has had a very very incredible length and I’m surprised with the amount of research it would have taken for the author to... Read More